Stuffed Venison Steaks

You will need:
2 tenderized steaks, I used venison ham steaks
10 pieces of bacon
1 box of cornbread stuffing

Preheat oven to 350 and cook the stuffing according to the box. Let cool.

Spread a thin layer over the entire steak.


Roll up jellyroll style and secure with a toothpick. Take the bacon strips and wrap around using a toothpick to secure each peice. About 5 peices per steak.

Fry the entire roll until bacon is almost done. About 8-10 minutes.

Transfer to baking dish and bake for 20-30 minutes.Serve with leftover stuffing. Peas are optional!! I do not like peas but I eat them for Steve :)