Tomatillo Green Sauce

Ingredients:

5 tomatillos, peeled and chopped

1/2 a large onion, chopped

3 fairly large jalapenos, diced

2 T. chopped cilantro

2 garlic cloves, smashed

1 1/3 C. chicken broth

Salt and pepper to taste

Directions:

Saute onions in a tablespoon of oil. Add chicken broth and all other ingredients. Bring to boil. Reduce heat to medium. Cook 8-10 minutes. Drain.

Place everything in blender. Pulse until desired consistency.

Notes:

I added an extra jalapeno after. It wasn't hot enough for me. I also added a tiny bit of sour cream to some to make it like restaraunt green sauce.