Ingredients:
5 tomatillos, peeled and chopped
1/2 a large onion, chopped
3 fairly large jalapenos, diced
2 T. chopped cilantro
2 garlic cloves, smashed
1 1/3 C. chicken broth
Salt and pepper to taste
Directions:
Saute onions in a tablespoon of oil. Add chicken broth and all other ingredients. Bring to boil. Reduce heat to medium. Cook 8-10 minutes. Drain.
Place everything in blender. Pulse until desired consistency.
Notes:
I added an extra jalapeno after. It wasn't hot enough for me. I also added a tiny bit of sour cream to some to make it like restaraunt green sauce.
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